1. Dumitru M, Lefter NA, Ciurescu G, Drăghici R. Effect of Bacillus licheniformis on Growth, Bone Mineralization, and Intestinal Microbiota in Broilers Fed Cowpea Diets. Agriculture, 2024, 14 (11), 2013;
https://doi.org/10.3390/agriculture14112013.
2. Rambu D, Dumitru M, Ciurescu G, Vamanu E. Solid-State Fermentation using Bacillus licheniformis-Driven Changes in Composition, Viability and In Vitro Protein Digestibility on Oilseed Cakes. Agriculture, 2024, 14(4), 639;
https://doi.org/10.3390/agriculture14040639.
3. Ciurescu G, Vasilachi A, Idriceanu L, Dumitru M. Effects of corn replacement by sorghum in broiler chickens diets on performance, blood chemistry, and meat quality. Italian Journal of Animal Science, 2023, 22(1):
537-547. DOI: https://doi.org/10.1080/1828051X.2023.2212695.
4. Lefter NA, Gheorghe A, Habeanu M, Ciurescu M, Dumitru M, Untea AE, Vlaicu PA. Assessing the Effects of Microencapsulated Lactobacillus salivarius and Cowpea Seed Supplementation on Broiler Chicken Growth and Health Status. Frontiers in Veterinary Science, 2023, 10:1279819. doi: 10.3389/fvets.2023.1279819
5. Dumitru M, Lefter NA, Habeanu M, Ciurescu G, Vodnar CD, Elemer S, Sorescu I, Georgescu SE, Dudu A. Evaluation of Lactic Acid Bacteria Isolated from Piglets Tract and Encapsulation of Selected Probiotic Cells. Agriculture, 2023, 13, 1098.
https://doi.org/10.3390/agriculture13051098
6. Dumitru M, Ciurescu G. Optimization of the fermentation conditions and survival of Bacillus licheniformis as freeze-dried powder for animal probiotic applications. Scientific Papers. Series D. Animal Science, 2023, Vol LXVI, No. 2: 109-115.
7. Ciurescu G, Idriceanu L, Gheorghe A, Ropotă M, Drăghici R. Meat quality in broiler chickens fed on cowpea (Vigna unguiculata [L.] Walp) seeds. Scientific Reports, 2022, 12, 9685.
https://doi.org/10.1038/s41598-022-13611-5
8. Ciurescu G, Vasilachi A, Ropotă M. Effect of dietary cowpea (Vigna unguiculata [L] Walp) and chickpea (Cicer arietinum L.) seeds on growth performance, blood parameters and breast meat fatty acids in broiler chickens. Italian J Anim Science, 2022, 21(1): 97-105. DOI: 10.1080/1828051X.2021.2019620
9. Dumitru M, Vodnar CD, Elemer S, Ciurescu G, Habeanu M, Sorescu I, Georgescu SE, Dudu A. Evaluation of Non-Encapsulated and Microencapsulated Lactic Acid Bacteria. Applied Sciences, 2021, 11(21), 9867. doi.org/10.3390/app11219867
10. Dumitru M, Sorescu I, Ciurescu G, Hăbeanu M. Isolation, identification, preservation and determinations of lactic acid bacteria from chichen’s gut content of 26 days old. Romanian Biotechnological Letters, 2021, 26(4): 2765-2772. doi: 10.25083/rbl/26.4/2765.2772
11. Ciurescu G, Dumitru M, Gheorghe A, Untea AE, Drăghici R. Effect of Bacillus subtilis on growth performance, bone mineralization, and bacterial population of broilers fed with different protein sources. Poultry Science, 2020, 99(11): 5960-5971.
12. Ciurescu G, Vasilachi A, Grosu H. Efficacy of microbial phytase on growth performance, carcass traits, bone mineralization and blood biochemistry parameters in broiler turkeys fed raw chickpeas (Cicer arietinum L., cv. Burnas) diets. Journal of Applied Poultry Research, 2020, 29(1): 171-184.
13. Ciurescu G, Vasilachi A, Grigore D, Grosu H. Growth performance, carcass traits and blood biochemistry of broiler chicks fed with low-fiber sunflower meal and phytase. South African Journal of Animal Science, 2019, 49(4): 735-745.
14. Sorescu I, Dumitru M, Ciurescu G. Lactobacillus spp. and Enterococcus faecium strains isolation, identification, preservation and quantitative determinations from turkey gut content. Romanian Biotechnological Letters, 2019, 24(1): 41-49. doi: 10.25083/rbl/24.1/41.49
15. Ciurescu G, Toncea I, Ropota M, Habeanu M. Composition and nutrient quality of some raw pea (Pisum sativum L.) and lentils (Lens culinaris) legumes: comparing cultivars. Romanian Agricultural Research, 2018, 35: 101-108.
16. Ciurescu G, Pană CO. Effect of dietary untreated field pea (Pisum sativum L.) as substitute for soybean meal and enzymes supplementation on egg production and quality of laying hens. Romanian Biotechnological Letters, 2017, 22(1): 12204-12213.
17. Ciurescu G, Vasilachi A, Hăbeanu M, Dragomir C. Effects of dietary lentil seeds inclusion on performance, carcass characteristics and cecal pH of broiler chickens. Indian Journal of Animal Sciences, 2017, 87(9): 1130-1134.
18. Ciurescu G, Ropota M, Toncea I, Habeanu M. Camelia (Camelina sativa L. Crantz variety) oil and seeds as n-3 fatty acids rich products in broiler diets and its effects on performance, meat fatty acid composition, immune tissue weights, and plasma metabolic profile. Journal of Agricultural Science and Technology, 2016, 18(2): 315-326.
