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INCDBNA-IBNA Balotești
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Natural sources of �-carotene and lycopene in laying hens� nutritionS. Grigorova, M. Petkova
Influence of dietary protein levels and protein-oleaginous sources on carcass parameters and fatty acid composition of broiler meatAnca Gheorghe, Georgeta Ciurescu, Mariana Ropota, Mihaela Habeanu, Nicoleta Aurelia Lefter
Study of non-genetic factors on the shape of lactation curves for milk yield, fat and protein percents of Holstein-Friesian cows under hot Mediterranean climateM. Bouallegue, N. M�hamdi, M. Ben Hamouda, B. Haddad
Effect of constant ME:CP at different levels of CP and ME on growth performance and meat characteristics of broilers from 1-28 daysZ. Iqbal A. Mughal, Z. Kamran, A. Ali, U. Ahsan
Study of the feeding value and antioxidant capacity of winery by-products, potential natural antioxidants for farm animal diet formulationsMargareta Olteanu, Criste Rodica Diana, Tatiana Dumitra Panaite, Mariana Ropota, Monica Mitoi, Iulia Varzaru, Arabela Elena Untea
Protein quality assessment from unconventional feed plants for feeding laying hensIulia Varzaru, Tatiana Panaite, Gabriela Cornescu, Margareta Olteanu, I. Van
Institutul Național de Cercetare – Dezvoltare pentru Biologie și Nutriție Animală
Calea Bucuresti nr. 1, Balotesti, Ilfov, 077015, Romania
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Institutul Național de Cercetare – Dezvoltare pentru Biologie și Nutriție Animală, Balotesti
Calea Bucuresti nr. 1 Balotesti, Romania