Dr. biol. Ionelia Taranu SR I, Head of laboratory |
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Prof. Dr. Horia Grosu General Manager |
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Dr. eng. Elena Ghita SR II / Secretary of science |
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Dr. biol. Daniela Marin SR II |
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Dr. biol. Cristina Tabuc SR II |
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Gina Pistol SRIII |
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Dr. eng. Rodica Pelmus SR |
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Drd. eng. Mihai Gras SR |
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Dr. eng. Cristina Lazar SR |
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Biol. Monica Burghelea AR |
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Veronica Sanda Chedea
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COLLECTIVE FOR IMMUNO-NUTRITION, MICROBIOLOGY AND MYCOTOXICOLOGY
- Imuno-genetic studies concerning the mycotoxin-induced changes in the immune response, particularly the immune response to vaccines
- Modulation of the humoral and cellular immune response under the action of dietary factors
- Assess the effect of different feed components and contaminants (chemical substances, ingested natural toxins) at gastro-intestinal level—the first absorption and defence barrier of the animal organism; in vitro studies on cultures of epithelial cells and in vivo studies (pigs, poultry)
- Development of investigation methods in microbiology and mycotoxicology
- Adaptation and development of enzymatic biochemistry methods; assess the activity of enzymes playing an important role in protein, sugar and vitamin metabolism
COLLECTIVE FOR ANIMAL GENETIC RESOURCES MANAGEMENT
- Taxonomy of animal populations
- Studies of quantitative genetics of the animal populations
- Methods of genetic improvement
- Genetic markers assisted selection
- Conservation methods for the animal populations in low numbers
